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TECHNOLOGY

How Extendalife fits into the dairy line

Extendalife is a proprietary inline technology designed to support longer chilled shelf life for pasteurised fresh milk. It is installed as a process step in commercial dairy lines after pasteurisation and before filling.

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Extendalife

What Extendalife is

Extendalife is a food-grade stainless inline unit for commercial dairy processing environments. Milk passes through the unit after pasteurisation and before filling. The treatment is proprietary and is designed to support longer chilled shelf life without adding preservatives or applying additional heat.
Extendalife®1

What Extendalife does

  • Supports longer chilled shelf life for pasteurised fresh milk.
  • Uses no additives or preservatives.
  • Uses no additional heat.
  • Operates as an inline process step in a commercial dairy line.
  • Is designed for hygienic dairy processing environments.
  • Requires plant-specific validation before deployment.
Extendalife®2

What Extendalife does not do

  • It does not replace pasteurisation.
  • It does not make chilled milk ambient-stable.
  • It does not remove the need for good source milk quality.
  • It does not remove the need for plant hygiene, packaging control or cold-chain management.
  • It does not create a universal shelf-life result across every plant without validation.
Installation

Validation approach

Performance is assessed with each qualified processor using their product, plant conditions, packaging and cold-chain requirements. Detailed technical and validation material is shared directly with qualified buyers during the review process.

Extendalife

Process placement

pasteurisation

Pasteurisation

Extendalife

Extendalife

silo

Holding Silo

bottling

Bottling

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Illustrative process placement only. Final integration depends on plant configuration, product type, packaging format, hygiene controls and validation requirements.

MilkExtra

Electromagnetic milk treatment — shelf life without heat

For processor enquiries, use the Contact Us button in the website header.

MilkExtra™1

Key Benefits:

  • Applies EM wave stimulation to spoilage organisms
  • No added heat or chemicals
  • Slows spoilage without denaturing proteins
  • Shelf life up to 60 days (based on milk quality & handling)
MilkExtra™2

System Overview:

  • Works with raw and pasteurised milk
  • Post-pasteurisation inline installation
  • Fully CIP-compatible, non-invasive
  • Modular setup: 8,000–15,000 L/hr
MilkExtra™3

Compliance & Safety:

  • No residue or risk of recontamination
  • WHO-compliant EM field exposure
  • No impact on taste, smell, or color
  • Safe for export and retail certification
View MilkExtra Overview
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