Engineered for Performance. Built for Dairy.

Our proprietary systems are more than scientific breakthroughs—they’re precision-engineered pieces of stainless steel equipment designed for daily use in commercial milk processing. Built to integrate seamlessly with modern facilities, our units are CIP-compatible, efficient, and ready for immediate deployment.

WHEY FORWARD HEALTH

What It Is

An inline treatment module installed directly before the filling station in your milk line. No additives. No heat. Just an intelligently designed stainless flow unit using proprietary internal mechanisms.

Key Features

Extends shelf life of pasteurised milk to 35+ days
CIP-cleanable with no residue retention
No change in taste, smell, or color
Flow capacity: up to 15,000 L/hr (model dependent)
Installed in ~2 hours with tri-clover or BSM fittings
Constructed from AS1528.1 food-grade stainless steel

Custom-Fit

Built to match filling line pipe diameter, temperature, and flow specs
Typical lead time: 30 days from agreement

Applications

Pasteurised milk lines (full cream, reduced fat, flavored)
Co-packers, regional dairies, national processors

What It Is

What It Is A post-pasteurisation, pre-bottling system that applies non-invasive electromagnetic wave treatment to significantly slow spoilage at the microbial and biochemical level.